Olea europaea (160-180) in Static (GRC)

Origin
The Olea europaea, better known as the olive tree, originally comes from the Mediterranean region. This tree has been cultivated for its fruit and oil for centuries, which has caused it to spread to many parts of the world. The olive tree plays a prominent role in the history and culture of the Mediterranean area, from antiquity to the present day.

Characteristics
The Olea europaea is an evergreen tree or shrub that can become very old, sometimes well over a thousand years. The grey-green leaves are lanceolate and opposite, with a distinctive silvery underside. The tree carries small, white flowers and then develops edible olives. It is a slow-growing plant that also stands out because of its often gnarled and twisted trunk.

Care
Care Olive trees prefer a sunny location and well-drained soil. They are quite drought-tolerant, but during the growing periods they do need regular watering. Olive trees can tolerate moderate frost but need protection in severe frost. Pruning can take place in early spring to maintain shape and promote fruit production.